Our Story

Hey there!

Hi, I’m Tiana! As a qualified chef and a dedicated dog mum, I became frustrated with the lack of healthy yet creative & fun dog cakes available in Brisbane.

Working as a chef, when COVID hit I, like many others, began to re-think the way we work to live. That’s where Floofy Patisserie began.

You may see me around at local markets and dog events so please stop by and say hello. You can also follow my floofy boy @spudthefurrycorgi.

Tiana, Floofy x

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